WOW {Warm Oven Wednesday} Candy Bar Fudge . . . Just In Time for the Holidays!

6 Snickers candy bars (2.07 oz. each)
3 cups sugar
3/4 cup butter (no substitutes)
2/3 cup evaporated milk
2 cups (12 oz) semisweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract

Line a 9" square pan with foil. Butter the foil and set it aside. Cut candy bars into 1/2 inch slices. Set aside. In saucepan bring sugar, butter and milk to boil over medium heat. Cook and stir until candy thermometer reads 234 degrees (soft ball stage), about 3 minutes. Remove from heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bars. Top with remaining fudge and spread evenly. Let stand until cool. Lift out of pan and remove foil. Cut into squares. Makes 7 dozen.

1 comment:

  1. Just when I thought life couldn't be any better, you post something cool like this!

    Still read your blog faithfully, though I haven't commented in a while.

    Merry Christmas!