WOW {Warm Oven Wednesday) Cheeseburger Calzone

Another Great Tasting WOW Recipe! 

Have you tried these?  Great!  

1/2lb lean (at least 80%) ground beef
3tablespoons ketchup
1teaspoon yellow mustard
1teaspoon dried minced onion
2cups Original Bisquick® mix
1/2cup boiling water
1cup shredded Cheddar
and American cheese blend (4 oz)
12dill pickle slices
(*note: we don't care for pickles in ours; choose what you like)
1egg, beaten
teaspoon sesame seed

      Heat oven to 375°F. In 10-inch skillet, cook beef 
over medium-high heat 6 to 8 minutes, stirring 
occasionally, until thoroughly cooked; drain. Stir in ketchup,
 mustard and onion.
In small bowl, stir Bisquick mix and boiling water 
with fork until dough forms. Divide dough into fourths. 
On surface sprinkled with Bisquick mix, roll dough pieces in
 Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
Spoon 1/4 cup beef mixture onto one side of each dough round 
to within 1/2 inch of edges. Top beef on each round with 
1/4 cup cheese and 3 pickle slices. Fold dough in half,
 covering filling. Press edges with tines of fork to seal.
On ungreased cookie sheet, place calzones.
 Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes or until golden brown.

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