WOW (no Warm Oven Wednesday today...too hot!) instead a cool treat . . .
Oh, my! This is wonderful and EASY!
Oh, my! This is wonderful and EASY!
I did substitute chocolate chunks and white chocolate chips instead of semi sweet chips!
| Cheesecake | |
| 3/4 | cup Original Bisquick® mix |
| 3/4 | cup sugar |
| 1/4 | cup green crème de menthe |
| 3 | eggs |
| 2 | packages (8 oz each) cream cheese, softened |
| 1/4 | cup miniature semisweet chocolate chips |
| Chocolate Ganache | |
| 1/2 | cup whipping cream |
| 1 | cup miniature semisweet chocolate chips |
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| 1. | Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. |
2. | In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate. |
3. | Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). |
4. | In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator. |
Looks yummy and easy, Tammy!
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