WOW! Mint Chocolate Cheesecake!

WOW (no Warm Oven Wednesday today...too hot!) instead a cool treat . . . 
Oh, my!  This is wonderful and EASY! 
 I did substitute chocolate chunks and white chocolate chips instead of semi sweet chips!

3/4cup Original Bisquick® mix
3/4cup sugar
1/4cup green crème de menthe
2packages (8 oz each) cream cheese, softened
1/4cup miniature semisweet chocolate chips
Chocolate Ganache
1/2cup whipping cream
1cup miniature semisweet chocolate chips
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Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In large bowl, beat all cheesecake ingredients except
 chocolate chips with electric mixer on high speed
 2 minutes, scraping bowl frequently. Stir in 
chocolate chips. Pour into pie plate.
Bake about 35 minutes or until center is firm and 
puffed. Cool 45 minutes (cheesecake top will
 be cracked).
In 1-quart saucepan, heat ganache ingredients 
over medium heat, stirring constantly, until
 smooth; remove from heat. Carefully spread 
over cheesecake. Refrigerate at least 3 hours 
until chilled. Store covered in refrigerator.

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