WOW! (Warm Oven Wednesdays) This is truly the Best Carrot Cake Recipe!

Carrot Cake

Ingredients

2 c	sugar
1 1/4 c	oil
4	large eggs
2 c	flour
2 tsp	baking soda
1 Tbsp	cinnamon
1 tsp	salt
3 c	grated carrots
1 c	chopped walnuts
FROSTING
12 oz	powdered sugar
2	3 oz. cream cheese room temp
1 tsp	vanilla extract
2 Tbsp	butter
2 Tbsp	milk Directions 1 1.In large bowl, beat sugar and oil. Add eggs and beat well. 2 Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. 3 Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) 4 FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.