Carrot Cake
Ingredients2 c | sugar |
1 1/4 c | oil |
4 | large eggs |
2 c | flour |
2 tsp | baking soda |
1 Tbsp | cinnamon |
1 tsp | salt |
3 c | grated carrots |
1 c | chopped walnuts |
FROSTING | |
12 oz | powdered sugar |
2 | 3 oz. cream cheese room temp |
1 tsp | vanilla extract |
2 Tbsp | butter |
2 Tbsp | milk Directions 1 1.In large bowl, beat sugar and oil. Add eggs and beat well.2 Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.3 Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances)4 FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake. |
Sounds good and easy! I'll make it soon and tell you how it turns out. I've never made a Carrot cake.
ReplyDeleteIt looks like I am bookmarking this! We LOVE carrot cake around here and I needed a nice homemade recipe!
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