1 (20-oz) can crushed pineapple
1 pkg. yellow cake mix
1⁄2 c. butter, melted
1⁄2 cup pecans, chopped
1⁄2 c. flaked coconut
Grease a 9x13 pan.
Preheat oven at 325 degrees. Empty contents of pineapple can into pan, refill can with blueberries, add to pan. Mix well. Sprinkle dry cake mix over fruit, DO NOT MIX. Drizzle melted butter over mix. Sprinkle pecans and coconut over all. Bake for 1 hour, every 15 minutes grab opposite corners of pan and shake slightly, return to oven. Serve with ice cream or sweetened whipped cream.
Sarah Colley Jones
Family and Consumer Sciences Agent,Panola County