WOW! {Warm Oven Wednesday} Flag Cake


 *4 cups fresh strawberries
*1 pkg.  (12 oz.) frozen prepared pound cake,    thawed, cut into 14 slices 
OR one 9x 13 white cake
*1-1/3 cups blueberries, divided
*1 tub  (12 oz.) COOL WHIP Whipped Topping, thawed

make it!

SLICE 1 cup strawberries; halve remaining strawberries.
COVER bottom of 13x9-inch dish with cake slices top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
OR if using one"solid" cake skip fruit and go to next step--
ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

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