|1 1/4||cups sugar|
|3/4||cup LAND O LAKES® Butter, softened|
|1 3/4||cups all-purpose flour|
|1||teaspoon baking soda|
|48||mint meltaway candies|
Combine 1 cup sugar, butter, egg and vanilla in large bowl. Beat at medium speed until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Cover; refrigerate until firm (30 minutes).
Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake for 7 to 9 minutes or until very light golden brown. Remove from oven; immediately press1 mint candy in center of each cookie. Remove from cookie sheets; cool completely.