WOW! Simple & Delicious!

I was featured in Taste of Home's Simple and Delicious Magazine for Jun/July 2010.  
So I thought I'd share the recipe I sent in:

Topped with a zippy dressing, this hearty salad eats like a meal and provides 
plenty of fresh veggies

  • 4 Servings
  • Prep/Total Time: 25 min.


  • 1 pound beef top sirloin steak (1-inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (6 ounces each) fresh baby spinach
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped tomatoes
  • 1/3 cup chopped red onion
  • 1/3 cup ranch salad dressing
  • 2 tablespoons picante sauce
  • 1 teaspoon taco seasoning


  • Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing. Yield: 4 servings.


  1. How exciting to have your recipe featured, this looks delicious!

  2. Can't read the directions, but it sounds yummy!