Wednesday

WOW! Bacon, Cheese & Onion Biscuits . . . YUM!!



Bacon, Cheese and Onion Biscuits

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Vegetable Shortening (Crisco, Etc)
  • 10 Tablespoons Milk (whole Milk Is Best)
  • 4 Tablespoons Vegetable Oil
  • 1 whole Egg
  • 5 slices bacon, fried crisp and crumbled
  • 1 cup Finely Diced Onion
  • 1 cup shredded cheese (I used jack, but suppose that Sharp Cheddar Cheese would be super tasty)
Fry bacon until crisp. Drain on paper towel. Pour out all but about 1 tablespoon bacon grease (reserve in fridge for refried beans!). Saute onion until golden and soft. Set aside to cool. Crumble bacon.  Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined. Combine milk, oil, and egg in a separate bowl. Whisk together.  Combine flour mixture, milk mixture, bacon, onions, and cheese in a large bowl. Stir gently until all combined.  Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden. Serve warm.

2 comments:

  1. OOOH! Yummy! Delicious bacon-cheesy biscuit, here I come!

    ReplyDelete
  2. I'll have to try these. My sons like it when I make cheese and galic bisquits so they should like these.

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