WOW! Bacon, Cheese & Onion Biscuits . . . YUM!!

Bacon, Cheese and Onion Biscuits

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Vegetable Shortening (Crisco, Etc)
  • 10 Tablespoons Milk (whole Milk Is Best)
  • 4 Tablespoons Vegetable Oil
  • 1 whole Egg
  • 5 slices bacon, fried crisp and crumbled
  • 1 cup Finely Diced Onion
  • 1 cup shredded cheese (I used jack, but suppose that Sharp Cheddar Cheese would be super tasty)
Fry bacon until crisp. Drain on paper towel. Pour out all but about 1 tablespoon bacon grease (reserve in fridge for refried beans!). Saute onion until golden and soft. Set aside to cool. Crumble bacon.  Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined. Combine milk, oil, and egg in a separate bowl. Whisk together.  Combine flour mixture, milk mixture, bacon, onions, and cheese in a large bowl. Stir gently until all combined.  Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden. Serve warm.


  1. OOOH! Yummy! Delicious bacon-cheesy biscuit, here I come!

  2. I'll have to try these. My sons like it when I make cheese and galic bisquits so they should like these.