WOW (Warm Oven Wednesdays) Wonderful Cobbler

A fantastic recipe from Sandra Lee!
1 1/2cup Original Bisquick® mix
3/4cup sugar
3/4cup evaporated milk (from 12-oz can)
1teaspoon almond extract
Fruit Mixture
1/2cup butter or margarine
1/2cup sugar
1can (21 oz) more fruit cherry pie filling
1cup frozen dark sweet cherries, thawed
Whipped cream or vanilla ice cream, if desired
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
  2. In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
  3. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.

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