{WOW! Warm Oven Wednesday} Homemade Popovers!

Ingredients:
3/4 cup flour

1 cup milk, room temperature
3T (salted) butter
2 eggs, room temperature
1/4 tsp salt

Directions:
Preheat oven to 450. Divide butter into 12 even slices, placing one slice in each well of a 12 cup muffin pan. Whisk together remaining ingredients just until they're mostly mixed. Small lumps are ok. *Place buttered muffin tin into preheated oven (DO NOT add batter yet!) and bake until butter is a light golden brown and bubbly (approx. 2 mins).  Remove pan from oven. Fill each of the 12 wells about 1/2 way with batter, using all of it. Place back in oven for approx. 15 minutes, or until golden brown and puffy. Do not open oven until the baking time is almost up. Serve immediately.


*Preheat oven to 450. Divide butter into 12 even slices and place one slice in each well of a 12 cup muffin pan.  Like so:

Whisk together remaining ingredients just until they're mostly mixed. Small lumps are ok.

Place buttered muffin tin into preheated oven (DO NOT add batter yet!!) and bake until butter is a light golden brown and bubbly (approx. 2 mins.)

Remove pan from oven (careful, it's hot!!) and NOW it's time to use the batter. Fill each of the 12 wells about 1/2 way with batter, using all of it.

Back into the oven they go for approx. 15 minutes, or until golden brown and puffy. **Important: NO PEEKING until the baking time is almost up!!