So easy! My son loves fudge and asked me to make some...found this recipe and YUM!
I add pecans to half the fudge since he likes plain fudge.
Directions
LINE 8- or 9-inch square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
These look amazing! One question though - what are "chocolate morsels"? Are they like chocolate chunks/chips? We don't get them here in the UK, as far as I know.
ReplyDeleteI made these with chocolate chips (same as morsels; for some reason some recipes call for morsels). :)
ReplyDeleteYum, Tammy,I've been on a chocolate kick lately. Not candy bars, but cake and brownies. Looking at your fudge picture makes me want to try that too. Maybe I have some deficiency right now that draws me to chocolate. :) It's my excuse any way.
ReplyDeleteHuh! No sugar? I was surprised. It's also a unique recipe in that you just cook until melted.
ReplyDeleteLooks great!