- Ingredients
- 1 dozen cupcakes
- 1 bag jelly beans
- 2 cups white icing
- Sweetened coconut, colored with green food coloring
- Ingredients
- 1 dozen cupcakes
- 1 bag jelly beans
- 2 cups white icing
- Sweetened coconut, colored with green food coloring
- Instructions
- First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.
- Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color
- Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.
- Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.
- Put one cupcake basket by each place setting at Easter brunch or give them as gifts.
- First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.
This Easter, decorate this cute little cupcake basket with jelly beans.
No comments:
Post a Comment